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Points Newsletter - June 2009 |
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In spring, the axis of the Earth is tilted toward the sun and the length of daylight rapidly increases for the hemisphere closest to the sun. During this increase in daylight, trees and grass spring forth by dispersing pollen through the air currents. More... |
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STEAMING preserves the vitamins and minerals in foods. In this method, there is no addition of oils and fats, thus controlling fat and calorie content. When you steam rather than charbroil foods, you also avoid the danger of consuming carcinogens that are present in blackened foods. Steaming concentrates the intrinsic flavor and juiciness of foods, making food taste better. More... |
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Beneficial Effect of Bupleurum Polysaccharides on Autoimmune Disease |
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June 2009
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