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The
beach, sun bathing, surfing, pool parties, vacations and sun, sun, sun -
summer has finally arrived! Thankfully, being a resident of Los Angeles,
we are blessed with warm weather almost every season. Unfortunately,
this blessing is also a curse. That means we Angelinos need to take
extra precautions to protect ourselves all year round, especially during
the radiant summer season. Summer may be a time for fun and games;
however, it also holds risks such as heat exhaustion, heat stroke, skin
cancer, food poisoning and even tetanus. Early signs of heat exhaustion
can creep up on us if we do not stay well hydrated.
Some symptoms of heat exhaustion may
include:
- Light headedness, dizziness
- Fatigue, weakness
- Headache
- Nausea, sometimes vomiting
- Cool, clammy, pale skin
While it is extremely important to
drink plenty of fluids, to stay in the shade, and reapply sunscreen
throughout the day, these measures alone are not enough. The intake
of proper nutrients can aid in optimizing your health during these
hot summer days. However, how do you know what foods are beneficial
in the summer time?
It is well noted in Traditional Chinese Medicine (TCM) that one
should eat in accordance with the seasons. This theory, derived from
the ancient healers in China who followed the Laws of Nature by
observing the patterns of the season, led them to eat and live
accordingly.
Summer is perceived as the time when energy is abundant and the mood
is high. This season is about expansion, growth, activity and
creativity. Succulent fruits and brightly colored, leafy vegetables
that are grown during this time reflect this principle, and so
should our daily consumption of foods. Foods that are in season are
usually displayed at the local farmer's market. Organic fruits and
vegetables that are on sale at the supermarket is also a good gauge
as to what is currently in season.
Another guideline to follow this season is to eat foods according to
their energetic qualities. Chinese Nutrition offers different
dimensions in food analysis than Western Nutrition. Chinese
Nutrition does not focus on counting calories, carbohydrates, fats,
proteins and other biochemical natures of food. Rather, it
classifies food according to its energetic temperature, taste,
ability to moisten and strengthen, calm the mind and reduce
accumulations. There are five temperatures of food to consider -
hot, warm, neutral, cool and cold. The hot and warm temperatures
dispel cold and warm the body. It includes foods such as ginger,
garlic, chicken and lamb. The cool and cold properties clear heat,
reduce toxins and generate body fluids. Cooling foods include a wide
variety of vegetables, fresh fruits and juices. As you can perceive,
the types of foods that should be incorporated more into the summer
diets are cooling foods. For those salad lovers out there, this is a
good time to enjoy a light refreshing summer vegetable or fruit
salad. Have you ever noticed during those hot summer days, all you
crave is a light and cooling meal? Your body is trying to tell you
something!
The following is a list of foods that can help prevent dehydration
and alleviate thirst:
- Watermelon
- Apricot
- Cantaloupe
- Grapefruit
- Lemon
- Orange
- Tomato
- Asparagus
- Sprouts (alfalfa, mung bean)
- Bamboo
- Beets
- Bok Choy
- Broccoli
- Chinese Cabbage
- Corn
- Cucumber
- White Mushroom
- Snow pea
- Spinach
- Summer Squash, Zucchini
- Turnip
- Watercress
- Millet
- Pearl Barely
- Mung Bean
- Lentil
Other helpful tips for the summer
season:
- Keep a pitcher of
water with slices of lemon and/or cucumber around the house
for you and your family to enjoy.
- Blend some watermelon
with water to make a delicious watermelon juice drink.
- Make some mung bean soup,
keep it in the fridge and eat it as a snack or dessert. (1c
of mung beans with 5c of water, high heat for 1hr then
med-low for 2hr – add honey according to taste)
- Make iced or hot tea with
chrysanthemum flowers, mint or chamomile.
- When sautéing foods,
use high heat for a very short time, and steam or simmer
foods as quickly as possible.
- Cook with small amounts of
spicy or pungent spices to balance the cooling properties of
foods.
- Eat in moderation. Over
consumption of any food, especially cooling foods, can lead
to food stagnation and phlegm accumulation, which leads to
sluggishness and possibly diarrhea.
- Do not leave your food out
for too long. The hot weather tends to increase food
spoilage.
- Stay away from dairy,
heavy, greasy, fried foods.
Keep in mind that these are
general summer nutrition tips for everyone. It is important
to acknowledge that you are your own unique individual. Your
diet should reflect this principle regardless of the season.
The strength of Chinese therapeutic nutrition focuses on the
individual person. The trendy "one size fits all" diets out
there do not fit all. Chinese nutrition takes into account
what type of person you are and what conditions you might
posses. If you tend to run warm and are thirsty all the
time, you want to incorporate more cooling fruits and
vegetables in your diet. If you are the type who complains
about being cold all the time, it is a good idea to add some
warming spices or foods like ginger in your summer food
preparation.
Enjoy your fun and healthful summer!
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