Common
spices and herbs contain ingredients that may prevent the formation of major
tumors, such as intestinal and prostate cancers, according to research presented
at the American Association for Cancer Research's Second Annual International
Conference on Frontiers in Cancer Prevention Research. In particular, recent
studies are showing notable cancer prevention potential for the use of ginger
extract and a traditional Chinese medicinal herb.
Ginger May Prevent Colorectal Cancer
The ginger family has been used for thousands of years in the
treatment and prevention of various illnesses and has been hypothesized to have
anti-cancer and therapeutic properties. Ann M. Bode, Ph.D. and Zigang Dong,
Ph.D., researchers at the Hormel Institute, University of Minnesota, recently
determined that ginger compounds may be effective in preventing and potentially
treating colorectal cancer. The theory was tested on human colorectal carcinoma
cells (HCT116) in athymic nude mice, that were incapable of rejecting implanted
human tumor cells. Prior to tumor cell injection, mice were fed either 500
micrograms of [6]-gingerol (the source of ginger's spiciness) or .001 percent
ethanol in water (control) three times per week for two weeks. Following
injection, the mice were fed the same ratios. Mice were weighed and tumors were
measured by calipers twice each week.
Overall results showed that tumor development was
significantly slower in those mice fed [6]-gingerol. The first measurable tumors
were observed in both groups on day 15 after injection. However, the control
group experienced 13 measurable tumors whereas the [6]-gingerol group reported
only four measurable tumors. All mice in the control group developed tumors by
day 28, as compared to day 38 for the [6]-gingerol group. Results showed that
mice fed [6]-gingerol survived significantly longer than those receiving the
control, implying that the tumors grew much slower in the first group. By day
49, all control mice contained tumors at least one cubic centimeter in size. By
comparison, 11 mice in the [6]-gingerol group still had not developed tumors of
that size.
Preliminary results also suggest that many of the tumors in
the control group were invasive into the abdominal cavity, whereas the
[6]-gingerol group appeared to be less invasive.
"These results strongly suggest that our hypothesis on the value of ginger is
correct," said Dr. Bode, lead author of the study. "As we continue to study the
spice in other tumor areas, we hope it will translate into significant
anti-cancer properties for humans."
Chinese Medicinal Herb Slows Prostate Tumors in Mice
Prostate cancer is the second leading cause of cancer deaths
among American men. The Chinese herb Scutellaria barbata (SB), a species related
to mint of the Labiate family, has been used in traditional Chinese medicine to
treat several illnesses, including cancers of the liver, lung and rectum. In
another study, presented by researchers from Union College in Nebraska, SB was
found to slow the progression of prostate tumors in mice, suggesting potential
chemopreventive effects.
Transgenic adenocarcinoma of the mouse prostate (TRAMP) mimics tumor progression
in human prostate cancer, and thus provides a relevant pre-clinical model for
determining treatments and prevention techniques. In the study, researchers
determined the extent of apoptosis (cell death) and necrosis (tissue death), as
well as palpable tumor formation.
Mice were fed daily in random groups, either receiving sterile water as placebo
or experimental doses of 8 milligrams and 16 milligrams of sterile SB aqueous
extracts. In the placebo group, palpable tumors developed at 19 weeks of age,
and by 32 weeks, all of the mice had palpable tumors. By comparison, 20 percent
and 30 percent of the mice in the 8 mg and 16 mg SB groups, respectively, were
free of tumors. At 27 weeks, fewer than 30 percent of the placebo animals were
free of palpable tumors; in the low- and high-dose groups, 50 percent and 70
percent of the mice were tumor-free. |